Grape Collection – Attika, Himrod & Lakemont – 3 Plants — a magnificent collection of three high-yielding seedless grape varieties that will delight you with sweet, juicy berries and a variety of flavors! Rich purple clusters of Attika, delicate golden berries of Himrod, and crisp sweet Lakemont grapes will create a perfect combination for a home vineyard. Thanks to different ripening times, you can enjoy fresh harvests from late summer to early autumn. All three varieties feature attractive clusters, excellent taste qualities, and are perfect for fresh consumption, as well as for making homemade raisins. Create your own grape corner and enjoy natural sweets right from your garden!

The set includes:

Grape "Attika" - is a modern seedless variety, created by Greek breeders, which has captivated viticulturists with its beauty, productivity, and unpretentiousness. It ripens in the second decade of August. From bud break to full berry maturity, only 118-120 days pass. The bushes are vigorous, forming impressive clusters up to 30 cm long and weighing 600-900 g. Berries weigh 4-5 g each, with an oval or elongated shape (25×19 mm) and a rich purple color. The pulp is dense, crunchy, with a balanced neutral taste. The variety is valued for its consistently high yield (25-30 t/ha), excellent shelf life, and ability to withstand transportation without loss of quality.  Frost resistance reaches -22 °C.

Grape "Himrod" - is an early-mid-ripening seedless variety (115-125 days), valued for its high yield, exquisite taste, and disease resistance. The bushes are medium-sized. Himrod's clusters are medium to large, weighing 300-500 g, with moderate looseness. Berries are oval, pale yellow, with thin skin and juicy, tender pulp. The main advantages of the variety are increased resistance to fungal diseases and frost resistance up to -26 °C. It consistently bears fruit, delighting with a generous harvest even with minimal care.

Grape "Lakemont" - is a high-yielding seedless table grape variety with large, attractive clusters. It is characterized by vigorous growth and is well suited for cultivation on trellises, pergolas, and other sturdy supports. Berries are small to medium-sized, round, turning yellow-green or golden-yellow when ripe. The pulp is juicy, dense, and crunchy, with a sweet taste, sometimes with a slight honey or muscat hint. The main advantage of the variety is the absence of full-fledged seeds. Ripening occurs in late summer – early autumn. Clusters are large, often dense, and berries hold well on the stems.