Grape Garden Collection – 3 Plants — a collection of three reliable grape varieties with early ripening, good frost resistance, and expressive taste qualities. The set combines universal and technical varieties, suitable for fresh consumption, processing, and home winemaking.

Grape "Boskoop Glorie" is a Franco-American hybrid technical grape variety with an early ripening period (100-110 days). Clusters are medium, 100-200 g, dense. Berries are small, 1-2 g, rounded, purple-blue. Skin is thin. Flower is hermaphrodite. Ripe fruits appear in late August, early September. Wines from this variety are high quality, velvety, with good structure, and a muscat aroma. At tastings in France, wines received 9 points on a 9-point scale. Frost resistance -28 °C. The variety is considered unpretentious. The plant resists fungal diseases, making it popular among gardeners.

Grape "Muscat Blue" is a universal early-ripening variety. The growing season is up to 120 days. A product of Swiss breeders. The bush of this variety is vigorous. Usually, one shoot gives 2-4 clusters. On mature bushes, it is recommended to normalize, leaving no more than 2 clusters per shoot. Clusters are large, loose, weighing 250-400 grams. Berries are rounded, black, large for a technical variety, an individual grape weighs about 5 grams. They have a luxurious muscat aroma. The pulp is juicy, crunchy, sweet, easily reaching 21.0 Brix even in rainy seasons. The yield of this variety is average. After ripening, Muscat Blue grapes can remain on the bush until October and, according to many grape growers, become even tastier, with a richer flavor.

Grape "Bianca" is a technical grape variety; the berry ripens quite early in early September. Clusters are similar in configuration to a truncated cone. The weight of one cluster varies from 100 to 150 g in industrial plantings, and in garden plots, a cluster can grow up to 350 g. Vines are literally covered with clusters consisting of small spherical straw-green grapes with a delicate blush on the sunny side. Bianca is a very cold-resistant variety, capable of tolerating frosts down to -27 degrees. The cluster, and the grapes themselves, are resistant to transport, capable of hanging on the vines for a long time, accumulating sugar and reducing acidity.