Tulipa "Ice Cream Sorbet" is a double late, large-flowered variety blooming in April-May! One of the most unique hybrids created in Holland as a collectible continuation of the famous Ice Cream. This tulip is rightly considered the "favorite dessert among flowers" - its buds truly resemble a cup of strawberry-vanilla ice cream with whipped cream. The variety is extremely decorative, stable, and ideal for creating spring accents in the garden, flower beds, containers, and for cutting.
Plant height - 35-45 cm. Leaves are dense, dark green, slightly wavy at the edge. The flower stalk is strong, resistant to wind and rain, and holds heavy buds well. Flowering is long-lasting - from late April to May.