The Mulberry & Fig Collection – 3 Plants set is a magnificent combination of two varieties of mulberry and fig to create an unusual, beautiful, and fruitful garden! The juicy fruits of 'Brown Turkey' fig, the appetizing berries of 'Macrophylla' mulberry, and the rich taste of black mulberry will provide a true variety of summer and autumn delicacies. Lush green foliage, expressive crowns, and harmonious plant forms will create a cozy atmosphere and adorn your plot throughout the season. Thanks to different ripening periods, you can enjoy your own harvest from July to October. This set will be an excellent choice for lovers of unusual fruit crops, fresh fruits, homemade desserts, and aromatic preserves.

Fig ‘Brown Turkey’ is a fig with a striking appearance, beautiful texture, and harmonious silhouette. Deciduous green foliage emphasizes the natural seasonal rhythm and creates a calm background for flowering or fruiting. The plant forms edible fruits; ripening usually lasts from August to October. As an adult, the plant usually reaches 2–4 m in height and about 2–4 m in width, so its future scale is easy to consider when planning planting.

Mulberry ‘Macrophylla’ is a mulberry with a striking appearance, beautiful texture, and harmonious silhouette. Deciduous green foliage emphasizes the natural seasonal rhythm and creates a calm background for flowering or fruiting. Flowering occurs in spring and early summer; the main shade of the flowers is "Greenish, inconspicuous". The plant forms edible fruits; the color of the fruits is "Typical for the variety"; ripening usually lasts from July to September.

Mulberry (Black) is a mulberry: a bright garden element where naturalness is combined with a neat shape and expressive texture. Deciduous green foliage emphasizes the natural seasonal rhythm and creates a calm background for flowering or fruiting. Flowering occurs in spring and early summer; the main shade of the flowers is "Greenish, inconspicuous". The plant forms edible fruits; the color of the fruits is "Typical for the variety"; ripening usually lasts from July to September.