Plum Tree Collection – 3 Trees is a collection of three reliable plum varieties with different taste nuances and fruit colors. The set combines sweet dessert varieties, good yields, and versatile use, making it suitable for fresh consumption, as well as for jams, compotes, and canning.

Plum "Mirab. de Nancy" is a medium to below-medium height tree with a spreading, dense crown. Branches are grey, slightly pubescent, with small, indistinct lenticels. Leaves are oval, 60-65mm long and 30-34mm wide, slightly wrinkled, with numerous hairs. Edges are serrated, tip is pointed; petiole up to 13mm long, pubescent, with a red tint, without glands or with 1-3 greenish-yellowish glands. Fruits are small, round, 25-28mm high and 30-32mm wide, with a flat, wide furrow. Skin is dense, intensely yellow, with numerous carmine spots and dots. Numerous brown dots are particularly prominent on this coloring. Pulp is yellow, dense, very sweet, spicy, with delicate fibers, easily separating from the stone. Stone is oval, somewhat flattened, blunt at the ends, 15x12mm in size.

Plum "Ontario" is prized for its unpretentiousness, reliable yields of delicious fruits, and exceptional hardiness. Ontario plum was bred in the USA and grown commercially in the UK and other European countries. The tree is upright, spreading. The variety is self-fertile, and yields are good. The fruit is medium-sized, round-oval, colored from yellow-green to golden-yellow. The flesh is juicy, firm, very sweet with a good dessert taste. The fruit is suitable for canning. The variety is practically not susceptible to sharka.

Plum "Victoria" is an old Western European variety. Trees are large, with a wide, rounded crown, satisfactorily winter-hardy. Fruits ripen in late August. They are large, round-oval or ovoid, reddish-yellow, on the sunny side – from light purple to dark red, with a thick bluish bloom; the flesh is light amber, juicy, tender, with a good sweet taste. They are used fresh, as well as for making jams and compotes.